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Brilliant Brussels
Ladies’ Home Journal has provided me with another recipe which I, of course, altered to my preference: Ingredients: 1 lb Sliced Brussel Sprouts 1/4 Orange Juice 1 tbsp Rice Vinegar*...
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Whatcha Eating?
My favorite cereal. I like to mix it with granola. It’s one of the few cereal that holds its claim. The crunch is definitely whole grain. This was my substitute when I...
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Cold Weather= Inactivity
With colder weather, you want to sleep in longer. Why step out of the warmth your cozy, layered bed??? Because life is out there waiting to be experienced. Although I will not be celebrating in the...
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Delicioso!!!
This week’s menu: Left to right: 1.) Lentils, fried eggs, turkey patty with salsa and ketchup 2.) Quinoa with chicken tenderloins and grilled bell peppers and...
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Krunchy Kale
What I made this week has been long awaited: Karena’s Kale salad. For those of you who don’t know Karena, she is one of the co-hosts of Tone It Up and if I’m not mistaken, one of the co-founders. I...
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Magnificent Menu
My weekly menu has moved significantly towards the “clean” side. Not only have I made an effort to educate myself on Tosca Reno’s recipes and guidelines, I intend to make it my lifestyle. This week’s...
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March Forth!
A friend on Facebook posted a witty comment “So today is March 4th, the only day on the calendar with a command in its name. So MARCH FORTH! Go for it, move ahead! And don’t look back.” Tim Warneke...
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